Degi Pulao Recipe

Degi Pulao Recipe

 Boneless mutton ½ kg

Soaked sela rice750 grams

Onion 3  (200 gm)

Tomatoes 4

Garlic paste1 tbsp

Ginger paste 1 tbsp

Oil 1cup

Degi Pulao Masala1 packet

Water as per need

Water 3-3 ½ cup

METHOD:

In a bowl soak sela rice for about 45 minutes.

Then heat oil/clarified butter and fry the onions.

Add ginger paste, garlic paste, and tomatoes.

Cook for about 5 minutes.

Now add degi pulao masala and cook well for about 1 minute.

Then add mutton and cook on medium heat for about 5 minutes.

Add 3 glasses or as required water and cook properly on medium heat.

Once the beef is cooked add soaked sela rice.

Also, add 4 glasses of water and salt, mix and allow it to boil.

Now cover and cook for about 15 minutes.

Then mix well and serve hot with salad, mint leaves, and chutney.